![]() ![]() ![]() ![]() Southern Peach Cobbler-since this is a Tex-Mex recipe, a southern dessert is a perfect pairing.This is a great recipe for a quick weeknight or weekend dinner-anytime you feel like firing up the grill.Steak Fajita Skillet-if you’ll be serving a crowd, consider making steak fajitas too.Easy Texas Caviar-this only takes 15 minutes to prep, but it needs a minimum of 2 hours to chill.7-Layer Nacho Cups-these are easy appetizers that you can make while baking, or even the day before.Guacamole and Chips-store bought or make your own while your fajitas are baking!.What to Serve With Sheet Pan Chicken Fajitas? This recipe is filling and flavorful enough to serve solo, but feel free to serve it with: Warm as directed-if you are using keto or gluten-free tortillas warm them as directed on the package. Wrap in aluminum foil and place on the table. Every microwave heats differently, so warm your tortillas in 15 to 20 second intervals until heated through. Warm in the microwave-stack 5 tortillas on a microwave-safe plate. Keep them wrapped in the foil on the table so they stay warm. Pop them in the oven the last 10 minutes your fajitas are cooking. Warm in the oven-stack 6 to 8 tortillas and wrap them in aluminum foil. You just take them out of the package, heat as directed, and the warmer will keep them warm. Tortilla warmer-The fastest and easiest way to warm up your tortillas is with a microwave tortilla warmer. You can serve your tortillas at room temperature, or you can warm them up! Use cilantro to season fish, eggs, smoothies, salads, tacos, rice, dips, sauces, soups, and more! Serve Your Tortillas Warm Then defrost and use it the next time you need more. Pro Tip-if you don’t use all of your cilantro, add it to a freezer-safe baggie. Chop once or twice more from different angles.Use a sharp knife to cut off all stems at once.Here’s how to chop your cilantro like a pro: This will ensure fresh cilantro lasts for up to 7 days. Change the water every other day, removing any brown or unhealthy stems. If you purchase your cilantro more than a day in advance, place it in a glass of water in the fridge to keep it fresh. So, if you aren’t sure where everyone coming to dinner stands on cilantro-serve it on the side. ![]() Since it smells unappealing to you, it tastes unappealing too. Your sense of smell processes cilantro’s aroma as soapy smelling. However, some people think that cilantro tastes like soap! If cilantro isn’t for you, it’s genetic. Pro Tip-lining your sheet pan with aluminum foil speeds up the clean-up! Does Cilantro Taste Like Soap?Ĭilantro is a Mexican herb that has a bright citrusy flavor. In addition to the lime and cilantro, you can top your fajitas with: 1 tbsp RosaMae Seasonings Seasoning Salt.It only takes about 2 minutes to mix this DIY seasoning and I promise it’s worth every second! I’m all about convenience in the kitchen, but instead of buying a fajita seasoning for this recipe-I make my own. Optional Fresh cilantro-a Mexican staple that you can sprinkle on top of the finished dish, or on individual fajitas.Optional 1 lime-squeeze a bit of lime juice on top to enhance the flavors.1 pkg of 8 small flour tortillas-flour tortillas have a longer shelf life, but you can buy corn tortillas if you need a gluten-free option.1 large yellow onion-yellow onions are sweet and roast well in the oven.3 bell peppers (1 green, 1 red, 1 yellow)-a beautiful mix of colors and flavors.2 tbsp vegetable oil-olive oil or your vegetable oil of choice.Thighs are ideal because they won’t dry out. of boneless, skinless chicken thighs-save on prep time by buying boneless and skinless chicken. ![]()
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